[ci skip] Automatic file changes/fix

README.md

@@ -112,6 +112,7 @@
 - [凉拌鸡丝](./dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.md)
 - [萝卜炖羊排](./dishes/meat_dish/萝卜炖羊排.md)
 - [麻辣香锅](./dishes/meat_dish/麻辣香锅.md)
+- [麻婆豆腐](./dishes/meat_dish/麻婆豆腐/麻婆豆腐.md)
 - [梅菜扣肉](./dishes/meat_dish/梅菜扣肉/梅菜扣肉.md)
 - [啤酒鸭](./dishes/meat_dish/啤酒鸭/啤酒鸭.md)
 - [瘦肉土豆片](./dishes/meat_dish/瘦肉土豆片/瘦肉土豆片.md)
@@ -141,7 +142,6 @@
 - [猪肉烩酸菜](./dishes/meat_dish/猪肉烩酸菜.md)
 - [柱候牛腩](./dishes/meat_dish/柱候牛腩/柱候牛腩.md)
 - [孜然牛肉](./dishes/meat_dish/孜然牛肉.md)
-- [麻婆豆腐](./dishes/meat_dish/麻婆豆腐/麻婆豆腐.md)
 - [醉排骨](./dishes/meat_dish/醉排骨/醉排骨.md)
 
 ### 水产

dishes/meat_dish/麻婆豆腐/麻婆豆腐.md

@@ -40,11 +40,11 @@
 - 鸭蛋用菜刀竖着对半切开（注意安全），去除蛋黄（一定要去除，不然会腥），剩下的蛋白捣碎成大约 2 mm * 2 mm 大小，不用太碎，备用
 - 打开豆腐包装，用水果刀将在盒子中的豆腐划成大约 2.5 cm * 3 cm 大小，备用
 - 热锅，锅内放入 10ml - 15ml 食用油。等待 10 秒让油温升高
-- 调成小火，放入大蒜、生姜、辣椒圈、花椒、咸鸭蛋、蒜蓉辣酱翻炒20秒，炒出香味
-- 调成中火，放入肉糜，翻炒大约1分钟，肉炒变色
+- 调成小火，放入大蒜、生姜、辣椒圈、花椒、咸鸭蛋、蒜蓉辣酱翻炒 20 秒，炒出香味
+- 调成中火，放入肉糜，翻炒大约 1 分钟，肉炒变色
 - 调成小火，放入豆腐，将剩下的食盐、味极鲜酱油酱油均匀的洒在豆腐上
 - 从锅边倒入开水（不然豆腐容易破），没过豆腐即可
-- 开大火，水沸腾后立马转入中火，等待大约10分钟
+- 开大火，水沸腾后立马转入中火，等待大约 10 分钟
 - 等到水只剩 1/5 并且豆腐表面已经入色，关火，盛盘
 
 ## 附加内容

mkdocs.yml

@@ -165,6 +165,7 @@ nav:
           - 凉拌鸡丝: ./dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.md
           - 萝卜炖羊排: ./dishes/meat_dish/萝卜炖羊排.md
           - 麻辣香锅: ./dishes/meat_dish/麻辣香锅.md
+          - 麻婆豆腐: ./dishes/meat_dish/麻婆豆腐/麻婆豆腐.md
           - 梅菜扣肉: ./dishes/meat_dish/梅菜扣肉/梅菜扣肉.md
           - 啤酒鸭: ./dishes/meat_dish/啤酒鸭/啤酒鸭.md
           - 瘦肉土豆片: ./dishes/meat_dish/瘦肉土豆片/瘦肉土豆片.md
@@ -194,7 +195,6 @@ nav:
           - 猪肉烩酸菜: ./dishes/meat_dish/猪肉烩酸菜.md
           - 柱候牛腩: ./dishes/meat_dish/柱候牛腩/柱候牛腩.md
           - 孜然牛肉: ./dishes/meat_dish/孜然牛肉.md
-          - 麻婆豆腐: ./dishes/meat_dish/麻婆豆腐/麻婆豆腐.md
           - 醉排骨: ./dishes/meat_dish/醉排骨/醉排骨.md
 
       - 水产: